White anchovies on sticks with tomato and pistachio
– rolled up white anchovies (which taste completely different
from the brown anchovies)
– one with pistachio nuts and one with tomato powder and chilli powder.
.
‘Hot and cold’
– sweet corn and basil broth,
sweet corn raviolo together with sweet corn ice cream
– a really tasty combination of three small dishes.
.
Crab rolls with pickled pears and ginger ale granita – a very interesting dish consisting of crab in a vinegar softened pear roll together with ginger ale granita.
.
Warm beef carpaccio in mushroom tea – a very interesting and tasty dish, consisting of beef carpaccio
rolled around a potato-taro filling and surrounded by a mushroom tea.
.
Passionfruit and lemon sorbet.
.
Snapper fillets larded with smoked salmon, candied lemons, vegetables and
horseradish veloute – a very tasty snapper dish consisting of snapper larded
with smoked salmon – an extremely tasty combination – on a vegetable
base surrounded by a horseradish veloute.
.
Papaya and ginger granita.
.
Coconut mousse with cherry sorbet and chocolate crumbs – a small mound of coconut mousse is covered by a number of pieces of cherry gel and this is all covered by chocolate crumbs and coconut powder with some cherry halves on top; all served with a scoop of cherry sorbet.
.
Triple chocolate ricotta cheesecake – an extremely tasty tart consisting of a white and a dark cheesecake layer with pure chocolate on top covered with hazelnut praline.
