Sweet onion and ricotta ravioli with sage burnt
butter – the ravioli incorporate long slowly cooked onions mixed with
a ricotta cheese mixture and served with a burnt butter sauce.
.
Mushroom panna cotta – a tasty, slightly rich panna cotta served
with salad.
.
Asparagus cappuccino – served in demitasse cups, it is a really
tasty soup.
.
Cardamom yoghurt sorbet – the combination of cardamom and yoghurt
makes a really refreshing palate cleanser.
.
Main Course
Pumpkin and cumin tart with melting cheese and
sautéed mushrooms – a pleasant tasting tart with ‘sweetish’ pumpkin,
cheese with mushrooms on the side.
.
Dessert
Apple, marjoram and hazelnut –
this is a ‘play’ on Granny Smith apples! It consists of Granny
Smith apple and marjoram compote; some thin slivers of Granny Smith apples;
Granny Smith apple gel surrounded by hazelnut milk and topped with aged apple
balsamic vinegar.
.
Caramel and malt – a bit of an ‘out there’ dessert
consisting of dollops of caramel ice cream, caramel custard, caramel
mousse with malt ‘soil’ on the top and fragments of malt tuille. It
tastes beautiful!
.
Cake and chocolate
Crème fraîche quince crumble cake – a delightful yummy cake!
Consisting of two layers of sour cream cake sandwiching stewed quince
together with some quince syrup poured on top.
